We cannot do justice to Suzanne's hospitality at the Hotel Sonne Fex without raving about the meals. Oh my goodness, each was delicious! Dinner was always a five-course meal. Here are several menus we experienced; they speak for themselves.
Day 1
Tomato turine with a warm jumbo shrimp
Corn soup
White fish/prosciutto/spinach/sea salt
Game hen/potato/broccoli
Raspberry sorbet/chocolate leaf/pineapple crepe
Day 2
Potato salad stuffed cucumber with parsley and cherry tomato garnish
Curry lemon grass soup
Salmon curry over cous cous
Veal with carrots with nest of buttered noodles
Pear in red wine/chocolate mousse and berries (presented as a beautiful still life)
Day 3
Caprese salad (radicchio/tomato/mozzarella)
crab bisque
Spetzel (noodle) wrapped with local greens and creme sauce
Char (fish) over asparagus with pearl potatoes
Citrice ice and ?
Day 4
Autumn salad (fresh greens with herbs)
Consomme with ricotta dumpling
Fish ?
Filet of beef with something incredible
Almond cake with creme/raspberry and vanilla ice
Each meal was delicious!!!
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